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Agapè rouge

AOC Ventoux

Agapè red

Grenache noir 40%, syrah 40%, carignan 20%.

Profile

• Clay and clay-limestone soils.
• Hand-picked.
8-10 days vatting combined with Carignan carbonic maceration.
• Ready to enjoy. Cellaring potential 5 to 7 years.

Agapè Red has the typical, slightly peppery and spicy characteristics of Syrah on the palate, harmoniously combined with the delicate freshness of eucalyptus. It boasts silky tannins and a mouth-watering finish.

Food & wine pairings : will delight guests served with a beef tartare and home-made fries, or an eggplant riste with grilled meat.

12,30