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AOC Ventoux
Philia red
Syrah 95%, grenache noir 5%.
Profile
• Clay-limestone and loamy soils.
• Ageing of Syrah (from our oldest terroirs).
Long fermentation in concrete vats followed by 14 months’ ageing in wooden barrels over 5 years old.
• Ready to enjoy. Cellaring potential 12 to 15 years.
• Ageing of Syrah (from our oldest terroirs).
Long fermentation in concrete vats followed by 14 months’ ageing in wooden barrels over 5 years old.
• Ready to enjoy. Cellaring potential 12 to 15 years.
The Philia vintage has an appealingly deep and intense colour with ruby highlights. Its pronounced, fruity scent (raspberry, cherry, candied blackberry) goes on to a herbaceous and spicy note. Pepper and camphor bring a touch of freshness. Tannins are supple and structured. There is a subtle hint of its barrel-ageing, with notes of chocolate on its long finish.
• Food & wine pairings : Perfect with duck confit in a shallot sauce; further in years, serve with sauce dishes (stews) for its scrumptiousness; also great with a chocolate fondant and Bourbon vanilla ice cream.
27,50€
