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AOC Ventoux
Storgê white
Grenache blanc 50%, Viognier 25%, Vermentino 25%
Profile
• Clay-limestone soils.
• Hand-picked and harvested in crates.
• Aged in wood for 4 months.
• Ready to enjoy.
Cellaring potential 5 to 10 years.
• Hand-picked and harvested in crates.
• Aged in wood for 4 months.
• Ready to enjoy.
Cellaring potential 5 to 10 years.
Clear, glossy, pale yellow colour with green highlights. White fruit scent. Delicious background notes of pear and peach, alongside delicate notes of wood, and a scrumptious hint of brioche.
Rounding palate with roasted aromas and flavours of apple & pear pie sprinkled with a zest of lime. Long finish.
• Food & wine pairings : It will enhance your dishes from starter to dessert. The perfect companion to gorgonzola on toast with candied pears and dried tomatoes as a starter, and will go equally well with a main course of poultry supreme and plancha-grilled vegetables. For dessert, LA STORGÊ will be the perfect match for an apple pie with orange marmalade and a scoop of Bourbon vanilla ice cream.
17,30€
