A wine estate
at the heart of the Ventoux appellation

From our first family vintages produced in childhood with a hand press, to setting up our wine estate, we have come a long way! We have met so many people, shared such enriching conversations and cheerful moments.

At the foot of Mont Ventoux and the Vaucluse mountains, Souleyrol (from the Provençal “souleiròu” meaning “sun-facing spot”) is indeed a family business where honesty, generosity and friendliness are not empty words. We speak plainly, without sugar-coating or labelling.
We are committed to an authentic and relaxed approach to wine.

10ac

This is the size of our still growing vineyard in the commune of Malemort-du-Comtat, Vaucluse.

5grape varieties

Grenache Noir, Grenache Blanc, Syrah, Carignan and Viognier. These are our main grape varieties flourishing on our soils, making up our AOC Ventoux and IGP Vaucluse vintages.

3ranges

Agapè, Storgê and Philia.
3 ways to express our love of the land.

12,000L

This is our yearly production of red, rosé, and white wines.

Vignes domaine de Souleyrol

AOC Ventoux lands

GUARDED BY THE
GIANT OF PROVENCE

Made a Biosphere Reserve by UNESCO in 1990 and a Regional Natural Park in 2020, Mont Ventoux boasts an exceptional geological and biological diversity. Standing out like a beacon in the south-east of the Rhône Valley, it shelters the Comtat plain, creating favourable vine-growing conditions. The lands of the Ventoux appellation thrive in the typical sunshine and heat of the Mediterranean climate, while reaping the benefits of the cleansing mistral wind. They also enjoy uniquely cool temperatures due to the mountains surrounding them.

The vineyard of the Souleyrol Estate, which uses sustainable agriculture, thrives on clay, clay-limestone and loamy soils between 220 and 330m above sea level, allowing us to grow the different grape varieties that make up our original vintages.

Harvesting winegrowers

FAMILY
KNOW-HOW

Renaud Veyrier is the third generation cultivating his land in mixed farming (vines, olive and cherry trees).

His production, which until 2020 was sent to a local cooperative winery, is now supplying his own wine estate.

From vineyard work to wine ageing, hand harvesting, vinification and blending, Renaud excels at each stage of production and strives to create his wines in the constant respect of nature.

Vigneron récoltant

Our team
LOYAL AND UNITED

Renaud and Vanessa know they can count on a team eager to support them daily in managing the estate. Guided by the light of their hearts, they all share the same goal: to make the Souleyrol Estate an integral part of the AOC Ventoux collective.